CARLA CUCUMBER’S CREAM CHEESE DIP
WITH RAINBOW VEGGIE STICKS
Wake up from your sleep, don’t be in a slumber
Awaiting are carrot, celery, cucumber
So roll up your sleeves, there’s no time for tricks
This recipe is quite simply some veggie sticks
Gather them up there’s such a selection
Crunchy, tasty, it’s almost perfection
Finally place them into your dip
And enjoy the sensation as they pass through your lips difficulty
- 125g cream cheese
- ¼ cucumber
- 2 tablespoons of Greek yoghurt
- 1 teaspoon sweet chilli sauce
- A few chives
- Selection of colourful vegetables cut into sticks or chunks, such as carrot, red, yellow or orange pepper, cucumber, mange tout, broccoli, cauliflower, radish, celery or baby corn.
To get started you need to wash your hands and pop an apron on.
Now, carefully cut the cucumber in half, asking your adult helper to help.
Then use a teaspoon to scoop out the seeds from the middle.
Put a grater onto a chopping board and grate the cucumber. Put into a
mixing bowl and add the cream cheese, yoghurt and sweet chilli sauce.
Using a pair of scissors, snip the chives into small pieces. Mix everything
together to give you a smooth creamy dip.
Hooray, you can use your selection of bright and colourful vegetable
sticks to scoop up the creamy dip