Carrot Cake Pancakes
Carrot Cake Pancakes 🥞
Makes: 12
🥛 1 cup (250ml) milk
🥣 200g self-raising flour, white or wholemeal
🥚 1 egg
😋 1 tsp ground cinnamon
🍌 1 ripe banana, peeled and mashed
😌 75g sultanas
🥕 1 medium carrot, finely grated
🌻 Sunflower oil for cooking
Optional serving suggestion:
Greek yoghurt
Sliced banana
Maple, agave syrup, golden syrup or honey
Method:
Whisk together the milk, flour, egg and cinnamon until you have a smooth batter. Stir in the mashed banana, sultanas and grated carrot.
Place a frying pan over a low-medium heat and add a little oil, just enough to coat the surface. When the oil is hot, add spoonfuls of the batter to the pan. You’ll probably be able to make about 3-4 pancakes at a time. After 1-2 minutes you’ll see small bubbles appear on the surface of the pancakes. Carefully flip each one over and cook for a further 1-2 minutes.
Serve just as they are or with yoghurt, banana and syrup or honey on top.
How delicious! 😋
You can find more recipes like this in our personalised recipe book!